Gulab Jamun Recipe:गुलाब जामुन

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Gulab Jamun, a beloved Indian dessert, is a symbol of celebration, joy, and indulgence. Soft, melt-in-your-mouth fried dough balls soaked in aromatic sugar syrup, this dessert is a staple at festive occasions and gatherings. Here's how you can make this delightful treat at home.

Ingredients

For the Gulab Jamun Balls:

1 cup milk powder

1/4 cup all-purpose flour (maida)

1/4 teaspoon baking soda

2 tablespoons ghee (clarified butter)

2-3 tablespoons milk (adjust as needed to form a dough)

For the Sugar Syrup:

1 1/2 cups sugar

2 cups water

4-5 cardamom pods, crushed

A few strands of saffron (optional)

1/2 teaspoon rose water (optional)

For Frying:

Ghee or oil (for deep frying)

Instructions

Step 1: Prepare the Sugar Syrup

In a large pan, combine sugar and water. Stir well and heat the mixture over medium heat until the sugar dissolves.

Add the crushed cardamom pods and saffron strands. Let it simmer for 5-7 minutes.

Turn off the heat and add rose water for a fragrant touch. Keep the syrup warm.

Step 2: Make the Dough

In a mixing bowl, combine milk powder, all-purpose flour, and baking soda.

Add ghee and mix until the mixture resembles breadcrumbs.

Gradually add milk, a tablespoon at a time, and knead gently to form a smooth, soft dough. Avoid over-kneading.

Cover the dough and let it rest for 10 minutes.

Step 3: Shape the Balls

Divide the dough into small, equal portions. Roll each portion into a smooth, crack-free ball. Ensure there are no cracks, as they might cause the balls to break during frying.

Keep the balls covered with a damp cloth to prevent drying out.

Step 4: Fry the Gulab Jamun

Heat ghee or oil in a deep pan over low to medium heat. The oil should be moderately hot (not smoking).

Gently slide in a few balls at a time. Stir them constantly to ensure even browning.

Fry until they turn golden brown, then remove and drain excess oil.

Step 5: Soak in Syrup

Immediately transfer the fried gulab jamun into the warm sugar syrup.

Let them soak for at least 2 hours to absorb the syrup and become soft and juicy.

Tips for Success

Dough Texture: The dough should be soft but not sticky. Add milk cautiously.

Frying Temperature: Keep the oil at a consistent medium temperature to prevent undercooking or burning.

Sugar Syrup: Ensure the syrup is warm but not boiling when soaking the fried balls.

Serving Suggestions

Gulab Jamun is best served warm or at room temperature. Garnish with chopped pistachios or almonds for an elegant touch. Pair it with vanilla ice cream for a heavenly dessert experience.

Enjoy this timeless classic with friends and family, and let the sweetness of gulab jamun brighten your day!